Papa New Guinea Single-Origin Coffee
A good New Guinea coffee has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity. Typically wet processed (washed), a fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exotic, complex and fruity aroma.
Custom coffee from Papa New Guinea, roasted and ground exactly how you want it.
Click on the photo below to see all your many purchasing options.